Garbage Fries 10.5
Waffle fries topped with brisket, pulled pork, pico, jalapenos, gouda, and cheddar
(limited quantity) Angus beef brisket point, rubbed and smoked a second time, topped with jalapenos and Red Rock Rub
Pork Belly Burnt Ends
Duroc pork belly, double-rubbed and double-smoked, topped with Red Rock dry rub and pickled jalapenos
Five dill pickle spears deep-fried until crispy, served with house made cajun ranch.
a GIANT Brauhaus Pretzel™ served with our house-made honey and South Carolina mustards. Add our warm Michigan beer cheese or pimento cheese for 2.5
Eight house smoked chicken wings, served with bleu cheese and celery. Your choice of cajun seasoning, buffalo sauce or naked
They’re back! Topped with pulled pork, BBQ sauce, original three-cheese blend, pico de gallo, jalapenos, and crema.
Pork, Brisket, or Chicken
Add a quarter pound to any entree: pork 5, brisket 8, chicken 6
Dressings: Caesar, balsamic, bleu cheese, honey mustard, ranch, or cajun ranch
Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, smoked bacon, Angus beef brisket, cheddar, gouda and bleu cheese
Barbecue Chicken Salad
Tuscan blend greens, warm chopped chicken, black beans, sweet corn, tomatoes, red onions, crushed bbq chips, ranch and original BBQ sauce
Romaine wedge, bacon, bleu cheese dressing and crumbles, hot bacon dressing, tomatoes, fried egg
Romaine lettuce, caesar dressing, parmesan cheese, and croutons
Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons
Quinoa, roasted roots, sweet potato, Brussels sprouts, dried cherries & walnuts, with maple balsamic
Garnished with coleslaw and Tony Packo’s pickles.
Sub pretzel roll +1, gluten-free bun available for +2.5. Add cheddar, gouda, swiss, or bleu cheese +0.75 Add pimento cheese, or smoked bacon +2.
pork belly burnt ends, bacon, orange marmalade, and spring mix on a pretzel bun
Smoked pulled chicken, topped with Michigan beer cheese, smoked bacon, lettuce and tomato, served on a brioche bun
brisket philly cheese with pepper relish, sunny side up egg on a brioche bun
Smoked bacon, lettuce, tomato, and mayo. Served on Texas toast
Pork, chicken or brisket, jalapeños, tuscan greens, pretzel bun
Pork, bacon, swiss, romaine, tomato, North Carolina BBQ sauce, aioli
Cheddar, lettuce, tomato, onion, mayo
Add a quarter pound to any entree: pork 5, brisket 8, chicken 6.
Duroc St Louis Spare Ribs
Rubbed with our own specialty seasoning blend and smoked for 2.5 hours. Half/full rack
Angus Beef Brisket
Dry rubbed and smoked slow over hickory and cherry
Smoked Rotisserie Chicken
House-smoked with cherry wood and seasoned with BBQ spice. Half/whole chicken
Smoked Pulled Pork
Dry rubbed and smoked for 13 hours until tender
Chorizo and bratwurst
Made-to-order original-recipe mac & cheese
Made-to-order buffalo chicken mac & cheese
The Pit Pile
Pastrami, pork, bacon, pickled red onions, jalapeños, pork belly, Alabama white BBQ sauce, Texas toast
Half slab of Duroc ribs, 1/4lb pulled pork, 1/4lb Angus brisket
The Lion’s Share
Half slab of Duroc ribs, 1/4lb pulled pork, 1/4lb Angus brisket, half smoked chicken
Original Mac & Cheese
Pimento Mac & Cheese
Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar
Tossed in bacon dressing & sprinkled with parmesan
Sweet potatoes, tri-color carrots, and parsnips
Corn & Cheese
Waffle Fries (plain, cajun, or salt & pepper)
Sweet Potato Fries
Corn Bread Muffins
Because we smoke and prepare our meats daily, quantities may be limited.
*Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.