Appetizers

Garbage Fries 9

Waffle fries topped with brisket, pulled pork, pico, jalapenos, gouda, and cheddar

Burnt Ends 12

(limited quantity) Angus beef brisket point, rubbed and smoked a second time, topped with jalapenos and Red Rock Rub

Pork Belly Burnt Ends 10

Duroc pork belly, double-rubbed and double-smoked, topped with Red Rock dry rub and pickled jalapenos

Fried Pickles 7

Five dill pickle spears deep-fried until crispy, served with house made cajun ranch.

Pub Pretzel 9.5

a GIANT Brauhaus Pretzel™ served with our house-made honey and South Carolina mustards. Add our warm Michigan beer cheese or pimento cheese for 2.5

Smoked Wings 11

Eight house smoked chicken wings, served with bleu cheese and celery. Your choice of cajun seasoning, buffalo sauce or naked

Brisket Egg Rolls 9

Beef brisket, kimchi, sweet chili sauce

Corn Fritters 7

White BBQ sauce, pickled onions

Slider Trio 11

Pork, Brisket, or Chicken

Salads & Chili

Add a quarter pound to any entree: pork 5, brisket 8, chicken 6

Dressings: Caesar, balsamic, bleu cheese, honey mustard, ranch, or cajun ranch

Rock Cobb 13

Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, smoked bacon, Angus beef brisket, cheddar, gouda and bleu cheese

Barbecue Chicken Salad 9

Tuscan blend greens, warm chopped chicken, black beans, sweet corn, tomatoes, red onions, crushed bbq chips, ranch and original BBQ sauce

Fried Wedge 10

Romaine wedge, bacon, bleu cheese dressing and crumbles, hot bacon dressing, tomatoes, fried egg

Caesar 4/8

Romaine lettuce, caesar dressing, parmesan cheese, and croutons

Garden 3/6

Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons

Smokehouse Bowl 9

Quinoa, roasted roots, sweet potato, Brussels sprouts, dried cherries & walnuts, with maple balsamic

Brisket and Short Rib Chili 6

A classic style chili with the addition of smoked meats and kidney beans. Add sour cream, bacon, cheddar, and onions for +1.5

Sandwiches

Garnished with coleslaw and Tony Packo’s pickles.

Sub pretzel roll +1, gluten-free bun available for +2.5.  Add cheddar, gouda, swiss, or bleu cheese +0.75 Add pimento cheese, or smoked bacon +2. 

The Miracle 13

pork belly burnt ends, bacon, orange marmalade, and spring mix on a pretzel bun

Tipsy Ypsi 11

Smoked pulled chicken, topped with Michigan beer cheese, smoked bacon, lettuce and tomato, served on a brioche bun

Always Sunny 12

brisket philly cheese with pepper relish, sunny side up egg on a brioche bun

Pastrami on Texas 12

Swiss, South Carolina BBQ sauce & Tony Packo’s pickles

Smoked B.L.T 12

Smoked bacon, lettuce, tomato, and mayo. Served on Texas toast

Pimento Cheese 12

Pork, chicken or brisket, jalapeños, tuscan greens, pretzel bun

The Hipsters’ Dirty Secret 9

Vegan BBQ with Tony Packo’s pickles, pretzel bun

Carolina Club 12

Pork, bacon, swiss, romaine, tomato, North Carolina BBQ sauce, aioli

Angus Burger 10

Cheddar, lettuce, tomato, onion, mayo

The ‘Que

Add a quarter pound to any entree: pork 5, brisket 8, chicken 6.

Duroc St Louis Spare Ribs 17/30

Rubbed with our own specialty seasoning blend and smoked for 2.5 hours. Half/full rack

Angus Beef Brisket 12

Dry rubbed and smoked slow over hickory and cherry

Smoked Rotisserie Chicken 11/18

House-smoked with cherry wood and seasoned with BBQ spice. Half/whole chicken

Smoked Pulled Pork 10

Dry rubbed and smoked for 13 hours until tender

Braised Shortrib 13

Seasoned, smoked, then simmered

Smoked Sausages 7

Chorizo and bratwurst

Original Mac 12

Made-to-order original-recipe mac & cheese

Buffalo Mac 17

Made-to-order buffalo chicken mac & cheese

The Pit Pile 16

Pastrami, pork, bacon, pickled red onions, jalapeños, pork belly, Alabama white BBQ sauce, Texas toast

The Smokestack 27

Half slab of Duroc ribs, 1/4lb pulled pork, 1/4lb Angus brisket

The Lion’s Share 36

Half slab of Duroc ribs, 1/4lb pulled pork, 1/4lb Angus brisket, half smoked chicken

Sides

Original Mac & Cheese 6

Pimento Mac & Cheese 6

Garbage Fries 5

Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar

Brussels Sprouts 4

Tossed in bacon dressing & sprinkled with parmesan

Roasted Roots 4

Sweet potatoes, tri-color carrots, and parsnips

Collard Greens 3

Baked Beans 3

Corn & Cheese 6

Waffle Fries (plain, cajun, or salt & pepper) 3

Sweet Potato Fries 3

Green Beans 3

Coleslaw 3

Corn Bread Muffins 3

Because we smoke and prepare our meats daily, quantities may be limited.

*Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.