Menu

Appetizers

Garbage Fries 9

Waffle fries topped with brisket, pulled pork, pico, jalapenos, gouda, and cheddar

Burnt Ends 10.5

(limited quantity) 1966 Angus brisket point, rubbed and smoked a second time, topped with jalapenos and Red Rock Rub

Pork Belly Burnt Ends 10

Duroc pork belly, double-rubbed and double-smoked, topped with Red Rock dry rub and pickled jalapenos

Fried Pickles 7

Five dill pickle spears deep-fried until crispy, served with house made cajun ranch.

Pub Pretzel 9.5

a GIANT Brauhaus Pretzel™ served with our house-made honey and South Carolina mustards. Add our warm Michigan beer cheese or pimento cheese for 2.5

Smoked Wings 10

Eight house smoked chicken wings, served with bleu cheese and celery. Your choice of cajun seasoning, buffalo sauce or naked

Barbecue Chicken Dip 8

Beer cheese, smoked chicken, roasted corn, pico de gallo, cheddar cheese, original barbecue sauce and chopped red onion. Served with our house-made barbecue chips

Sliders

Pulled chicken or pulled pork (each) 2.5
1966 Angus brisket, or burger* (each) 3

Salads

Add chicken or pork to your salad Half 3/Full 5, Brisket 4/6

Dressings: Caesar, balsamic, bleu cheese, honey mustard, or ranch

Caesar 4/8

Romaine lettuce, caesar dressing, parmesan cheese, and croutons

Garden 3/6

Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons

Rock Cobb 13

Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, smoked bacon, 1966 smoked Angus brisket, cheddar, gouda and bleu cheese

Barbecue Chicken Salad 9

Mediterranean blend greens, warm chopped chicken, black beans, sweet corn, tomatoes, red onions, crushed bbq chips and a drizzle of ranch and original sauce

Brisket and Short Rib Chili 6

A classic style chili with the addition of smoked meats and kidney beans. Get it loaded with sour cream, bacon, and cheddar +1.5

Today’s Soup 6

Ask your server about today’s soup

Sandwiches

All sandwiches are garnished with coleslaw and pickles upon request.

Sub pretzel roll 1 Add cheddar, gouda, swiss, or bleu cheese 0.75 Add pimento cheese, or smoked bacon 1

Tipsy Ypsi 9.5

Smoked pulled chicken, topped with michigan beer cheese, smoked bacon, lettuce and tomato, served on a brioche bun

Always Sunny… 12

Philly steak sandwich made with 12-hour smoked brisket, sautéed with green pepper and onion, topped with Swiss cheese, pepper relish, and a sunny side egg, served on a brioche bun

BBQ B.L.T 10

Six slices of smoked bacon, lettuce, tomato, and mayo. Served on Texas toast

The Boulder 12

1966 Angus brisket, pulled pork, and smoked bacon, served on Texas toast

The Pimento

Served on Texas toast with our pimento cheese

Pulled chicken, or pulled pork 11
1966 Angus Brisket 12

Smoked Pulled Chicken 8.5

House smoked chicken, pulled and served on Texas toast

Smoked Pulled Pork 8.5

House smoked pork, pulled and served on Texas toast

Smoked Beef Brisket 10

House smoked 1966 Angus brisket, sliced and served on Texas toast

Burgers

All sandwiches are garnished with coleslaw and pickles upon request.

Substitute pretzel roll 1 Add cheddar, gouda, swiss, or bleu cheese 0.75 Add pimento cheese, sunny side egg, or smoked bacon 1

The Classic* 9

Angus burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun.

Vegan Burger 11

TVP patty seasoned with celery, carrots, onion, garlic, smoked salt, and black pepper. Topped with lettuce, tomato, red onion, and S. Carolina mustard, served on a pretzel bun

Classic Entrées

Entrées are served with two sides and a cornbread muffin. Premium sides (marked +) are an additional charge.

Duroc St Louis Spare Ribs 22/32

Rubbed with our own specialty seasoning blend and smoked for 2.5 hours. Half/full rack

1966 Angus Brisket 19

Dry rubbed and smoked slow over hickory and cherry

Smoked Rotisserie Chicken 14/18

House-smoked with cherry wood and seasoned with BBQ spice. Half/whole chicken

Smoked Pulled Pork 16

Dry rubbed and smoked for 13 hours until tender

Perfect Tri-Fecta 35

Half slab of Duroc ribs, pulled pork, 1966 Angus brisket, and cornbread muffins

The Quad 45

Four smoked meats! Half rack of Duroc ribs, half chicken, pulled pork, 1966 Angus brisket, and cornbread muffins

Signature Entrées

Entrées are served with two sides and a cornbread muffin (excludes Smokehouse Bowl and Baked Mac). Premium sides (marked +) are an additional charge

Smokehouse Bowl 9

Tri-color quinoa, roasted sweet potatoes, fried brussel sprouts, dried cherries, and walnuts, sautéed together and paired with a side of maple balsamic vinaigrette

Baked Mac & Cheese 9

A southern classic made with cavatappi pasta, three cheese blend, milk, egg, and spices

Smoked Sausage 13

Chorizo and bratwurst in natural casings, slow smoked and sliced to order

Brown Sugar and Bourbon Pork Steak 18

16oz cut from the pork shoulder. Smoked with cherry wood and finished with flavorful bourbon glaze

Braised Short Rib 19

Seasoned with our dry rub, smoked and simmered in original bbq sauce and beef stock until tender

Sides

+Baked Mac & Cheese 4

A southern classic made with cavatappi pasta, three cheese blend, milk, egg, and spices

+Garbage Fries 5

Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar

+Brussel Sprouts 4

Tossed in bacon dressing & sprinkled with parmesan

+Roasted Roots 3

Sweet potatoes, tri-color carrots, and parsnips

Collard Greens 3

Seasoned, chopped collard greens, pork, onion

Baked Beans 3

slow-cooked in brown sugar, maple syrup, bacon and our original sauce

Seasoned Fries 3

Sweet Potato Fries 3

Coleslaw 3

Corn Bread Muffins 3

Because we smoke and prepare our meats daily, quantities may be limited.

*Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hours

Monday: 11:30am – 10:00pm
Tuesday: 11:30am – 10:00pm
Wednesday: 11:30am – 10:00pm
Thursday: 11:30am – 10:00pm
Friday: 11:30am – 11:00pm
Saturday: 11:30am –11:00pm
Sunday: Noon – 9:00pm

Happy Hour Every Day

3:00pm – 6:00pm
9:00pm – Close

 

Red Rock Downtown BBQ

207 W Michigan Ave
Ypsilanti, MI 48197
(734) 340-2381

2017 TripAdvisor Certificate of Excellence - Red Rock Downtown Barbecue
People Love Red Rock Downtown Barbecue on Yelp!