Rock Nachos 11

Pulled pork tossed in Red Rock original BBQ, cheese sauce, pico de gallo, jalapeno, crema.

Burnt Ends 10

(limited quantity) 1966 Anghus brisket point, rubbed and smoked a second time, topped with jalapeno and Red Rock Rub.

Pimento Cheese 7

A GIANT pretzel served with house made honey mustard and our very own pimento cheese…smoked Peppadews and smoked cheddar mixed with house rub.

Smoked Wings 10

Eight house smoked chicken wings served with bleu cheese and celery. Your choice of cajun seasoning, buffalo sauce or naked.

Garbage Fries 9

Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar.

Pork Rinds 3

Dusted with paprika and served with hot sauce, lime wedge and chili aioli.

Sliders 3

Choice of Smoked Chicken, Pulled Pork, 1966 Angus Brisket or Burger.

Smoked Cashews 5.5

Tossed in rendered brisket dippings, sea salt.

Butcher Board 7

Chef selection of specialty cheese and meats.


All sandwiches and burgers are garnished with slaw and pickles. Sub dutch crunch roll, pretzel roll, or marble rye $1

Add cheddar, gouda, bleu cheese for .75 or add pimento cheese or bacon for $1

Red Rock Reuben 11

Smoked corned beef, beer braised kraut, house made 1000 island dressing, on marble rye bread

The Pimento 12

Chicken or pork, house made pimento cheese, jalapenos and tuscan blend greens on a pretzel roll.

Beef Brisket 9.5

Smoked in house, 1966 Angus brisket sliced and served on Texas toast or brioche.

The Boulder 12

1966 Angus brisket, pulled pork and bacon on Texas toast on brioche.

Carolina Club 10

Pulled pork and smoked bacon, North Carolina BBQ sauce, swiss, romaine, tomato and aioli on Texas toast.


Pulled Pork 8.5

House smoked pork served on Texas toast or brioche.

Cuban 9

Crispy pork belly, smoked ham, swiss, pickles, and yelllow mustard on a cuban roll.

Smoked Chicken 8.5

Cherry wood smoked chicken breast on Texas toast or brioche.

Tres Cerdos 11

Pork belly, pulled pork and bacon on Texas toast or brioche.

Barbacoa 12

Shredded braised 1966 Angus brisket, white cheddar, chili aioli, pepper olive tapenade, on dutch crunch roll.


Sub any burger to Dry-Aged patty $3

The Classic 9.5

Angus burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun.

Rock Burger 12

Rubbed and smoked Angus burger, sauteed onions and jalapenos, swiss cheese, topped with pulled pork on a pretzel roll.

Breakfast Burger 11

Angus burger, smoked bacon, sunny side up egg, cheddar, served with lettuce, tomato, onion on texas toast.

Bacon, Black & Bleu 11

Cajun burger topped with house smoked bacon, bleu cheese, lettuce, tomato and red onion.

Dry-Aged Burger 15

All natural, 21 day dry-aged beef, on Dutch crunch ciabatta roll, with chili aioli, arugula, marinated tomato.

Mac & Cheese

BYO Mac 9+

We start with our Cavatappi pasta, then toss in our three cheese Alfredo. Build Your Own from there…

Cheeses (+1): Parmesan, Bleu Cheese

Proteins (+2): Smoked Bacon, Pulled Pork, Smoked Chicken, Beef Brisket, Pork Belly, Ham

Veggies (+1): Tomatoes, Jalapeños

Red Rock Mac & Cheese 11

Cavatappi pasta and pulled pork tossed in our three cheese Alfredo blend.

Pimento Mac & Cheese 10

Cavatappi pasta, smoked Peppadew peppers, parmesan cheese and smoked cheddar.

Buffalo Mac & Cheese 12

Cavatappi pasta, house made buffalo sauce, smoked chicken and bleu cheese.


Entrées are served with two sides. Premium sides (marked +) are an additional charge.

St Louis Spare Ribs 18/24

Half or full rack. Rubbed with our own specialty seasoning blend and smoked in house

1966 Angus Brisket 17

Dry rubbed and smoked slow over hickory and cherry

Smoked Half Chicken 15

Cherry wood smoked and tossed in our cajun seasonings

Smoked Pulled Pork 15

Tender pork smoked and pulled

Red Rock Duo 19

Two of our heavy hitters..pulled pork and 1966 Angus brisket

Perfect Tri-Fecta 34

Half slab ribs, pulled pork, 1966 Angus brisket and corn bread muffins

The Quad 49

Four smoked meats! Half rack of ribs, half chicken, pulled pork, 1966 Angus brisket, corn bread muffins and three sides


Add smoked chicken, pulled pork, sliced 1966 Angus brisket to your salad: half 3/full 5

Dressings: ranch, balsamic, honey mustard, Caesar, 1000 island, or bleu cheese

Garden 3

Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons.

Caesar 4

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Fried Wedge 9

Smoked bacon, tomato, bleu cheese, hot bacon, and bleu cheese dressing, topped with a sunny side egg.

Quinoa & Roasted Root Veggie 8

Quinoa, arugula, roasted seasonal veggies.

Rock Cobb 13

Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, smoked bacon, 1966 smoked Angus brisket, cheddar, gouda and bleu cheese.


+Mac & Cheese 4

+Pimento Mac 4.5

Seasoned Fries 3

Sweet Potato Fries 3

Coleslaw 3

Corn Bread Muffins 3

Collard Greens 3

Seasoned, chopped collard greens, pork, onion

Cowboy Beans 3

Pinto beans, smoked bacon, pork, onion

+Brussel Sprouts 4

Tossed in bacon dressing & sprinkled with parmesan

Green Beans 3

Steamed and tossed in seasoned garlic butter

+Garbage Fries 5

Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar.

Cheese & Corn 5

Sweet corn, bacon, and caramelized onion, tossed in three cheese Alfredo blend

Because we smoke and prepare our meats daily, quantities may be limited.

*Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


Monday: 11:00am – 11:00pm
Tuesday: 11:00am – 11:00pm
Wednesday: 11:00am – 11:00pm
Thursday: 11:00am – 11:00pm
Friday: 11:00am – Midnight
Saturday: 11:00am – Midnight
Sunday: Noon – 11pm

Happy Hour Every Day

3:00pm – 6:00pm
9:00pm – Close


Red Rock Downtown BBQ

207 W Michigan Ave
Ypsilanti, MI 48197
(734) 340-2381

2017 TripAdvisor Certificate of Excellence - Red Rock Downtown Barbecue
People Love Red Rock Downtown Barbecue on Yelp!