Menu

Appetizers

Garbage Fries 9

Waffle fries topped with brisket, pulled pork, pico, jalapenos, gouda, and cheddar

Burnt Ends 10.5

(limited quantity) 1966 Angus brisket point, rubbed and smoked a second time, topped with jalapenos and Red Rock Rub

Pretzel and Beer Cheese 10.5

a GIANT Brauhaus pretzel served with a warm Michigan beer cheese and our house-made honey mustard

Rock Nachos 11

Topped with pulled pork, Red Rock original BBQ sauce, cheese sauce, pico de gallo, jalapenos, and crema

Smoked Wings 10

Eight house smoked chicken wings, served with bleu cheese and celery. Your choice of cajun seasoning, buffalo sauce or naked

Sliders

Pulled chicken or pulled pork (each) 2.5
1966 Angus brisket, or burger* (each) 3

Salads

Add chicken or pork to your salad Half 3/Full 5, Brisket 4/6

Dressings: ranch, balsamic, honey mustard, Caesar, 1000 island, or bleu cheese

Caesar 4/8

Romaine lettuce, caesar dressing, parmesan cheese, and croutons

Garden 3/6

Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons

Rock Cobb 13

Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, smoked bacon, 1966 smoked Angus brisket, cheddar, gouda and bleu cheese

Quinoa & Roasted Root Veggie 8.5

Quinoa, arugula, roasted seasonal veggies

Sandwiches

All sandwiches are garnished with coleslaw and pickles upon request.

Sub pretzel roll or marble rye 1 Add cheddar, gouda, swiss, or bleu cheese 0.75 Add pimento cheese, or smoked bacon 1

 

Crispy Porchetta 13

Succulent pork belly and shoulder roast, pan-seared and topped with green tomato chow chow, baby arugula, red pepper relish and South Carolina mustard sauce, served on a brioche bun

Tipsy Ypsi 9.5

Smoked pulled chicken, topped with michigan beer cheese, smoked bacon, lettuce and tomato, served on a brioche bun

Chopped Brisket Philly 10

12-hour smoked brisket, sautéed with green pepper and onion, topped with swiss cheese, served on a brioche bun

Carolina Club 10

Pulled pork and smoked bacon, North Carolina BBQ sauce, swiss, romaine, tomato and aioli on Texas toast

Red Rock Reuben 11

Smoked corned beef, beer braised kraut, house made 1000 island dressing, and swiss, served on marble rye

Smoked Beef Brisket 10

House smoked 1966 Angus brisket, sliced and served on Texas toast

Smoked Pulled Pork 8.5

House smoked pork, pulled and served on Texas toast

The Boulder 12

1966 Angus brisket, pulled pork, and smoked bacon, served on Texas toast

The Pimento

House smoked pork, pulled and served on Texas toast

Pulled chicken, or pulled pork 11
1966 Angus Brisket 12

Burgers

All sandwiches are garnished with coleslaw and pickles upon request.

Substitute pretzel roll 1 Add cheddar, gouda, swiss, or bleu cheese 0.75 Add pimento cheese, sunny side egg, or smoked bacon 1

The Classic* 9.5

Angus burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun.

Bacon, Black & Bleu* 11

Cajun burger topped with house smoked bacon, bleu cheese, lettuce, tomato and red onion.

Rock Burger 12

Rubbed and smoked Angus burger, sauteed onions and jalapenos, swiss cheese, topped with pulled pork on a pretzel roll

Mac & Cheese

BYO Mac & Cheese 9+

Cavatappi pasta tossed in our three cheese Alfredo blend. Then “Build Your Own” from there.

Add parmesan/bleu cheese 1
Add tomato/jalapeno 1
Add bacon/brisket/chicken/pork 2

Buffalo Mac & Cheese 12

Cavatappi pasta, house made buffalo sauce, pulled chicken and bleu cheese

Pimento Mac & Cheese 10

Cavatappi pasta, smoked Peppadew peppers, parmesan cheese and smoked cheddar

Entrées

Entrées are served with two sides. Premium sides (marked +) are an additional charge.

Boneless Short Rib 19

Tender beef, seasoned with our house dry rub and glazed with our original bbq sauce

Porchetta 17

Pork belly and shoulder cuts rolled up and tied. Smoke roasted for 10 hours. Served with green tomato chow-chow

1966 Angus Brisket 19

Dry rubbed and smoked slow over hickory and cherry

Smoked Half Chicken 16

Cherry wood smoked and tossed in our cajun rub

Smoked Pulled Pork 16

Dry rubbed and smoked for 13 hours until tender

Duroc St Louis Spare Ribs 22/32

Rubbed with our own specialty seasoning blend and smoked for 2.5 hours

Red Rock Duo 20

Two of our heavy hitters… pulled pork and 1966 Angus brisket

Perfect Tri-Fecta 36

Half slab of Duroc ribs, pulled pork, 1966 Angus brisket, and cornbread muffins

The Quad 52

Four smoked meats! Half rack of Duroc ribs, half chicken, pulled pork, 1966 Angus brisket, cornbread muffins, and choice of three sides

Sides

+Mac & Cheese 4

+Pimento Mac 4.5

Seasoned Fries 3

Sweet Potato Fries 3

Coleslaw 3

Corn Bread Muffins 3

Collard Greens 3

Seasoned, chopped collard greens, pork, onion

Cowboy Beans 3

Pinto beans, smoked bacon, pork, onion

+Brussel Sprouts 4

Tossed in bacon dressing & sprinkled with parmesan

Green Beans 3

Steamed and tossed in seasoned garlic butter

+Garbage Fries 5

Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar.

+Cheese & Corn 5

Sweet corn, bacon, and caramelized onion, tossed in three cheese Alfredo blend

Because we smoke and prepare our meats daily, quantities may be limited.

*Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hours

Monday: 11:30am – 10:00pm
Tuesday: 11:30am – 10:00pm
Wednesday: 11:30am – 10:00pm
Thursday: 11:30am – 10:00pm
Friday: 11:30am – 11:00pm
Saturday: 11:30am –11:00pm
Sunday: Noon – 9:00pm

Happy Hour Every Day

3:00pm – 6:00pm
9:00pm – Close

 

Red Rock Downtown BBQ

207 W Michigan Ave
Ypsilanti, MI 48197
(734) 340-2381

2017 TripAdvisor Certificate of Excellence - Red Rock Downtown Barbecue
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