Pulled pork tossed in Red Rock original BBQ, cheese sauce, pico de gallo, jalapeno, crema
A GIANT pretzel served with house made honey mustard and our very own pimento cheese...smoked Peppadews and smoked cheddar mixed with house rub
Choice of Smoked Chicken, Pulled Pork, 1966 Angus Brisket or Burger
8 house smoked chicken wings served with bleu cheese and celery. Your choice of cajun seasoning, buffalo sauce or naked.
(limited quantity) 1966 Anghus brisket point, rubbed and smoked a second time, topped with jalapeno and Red Rock Rub.
Tossed in rendered brisket dippings, sea salt
Waffle fries topped with brisket, pulled pork, pico, jalapenos, and cheddar
Chef selection of specialty cheese and meats
Dusted with paprika and served with hot sauce, lime wedge and chili aioli
Smoked corned beef, beer braised kraut, house made 1000 island dressing, on marble rye bread
Chicken or pork, house made pimento cheese, jalapenos and tuscan blend greens on a pretzel roll.
Smoked in house, 1966 Angus brisket sliced and served on Texas toast or brioche.
1966 Angus brisket, pulled pork and bacon on Texas toast on brioche
House smoked pork served on Texas toast or brioche
Pulled pork and smoked bacon, North Carolina BBQ sauce, swiss, romaine, tomato and aioli on Texas toast
Cherry wood smoked chicken breast on Texas toast or brioche
Pork belly, pulled pork and bacon on Texas toast or brioche
Crispy pork belly, smoked ham, swiss, pickles, and yelllow mustard on a cuban roll.
Shredded braised 1966 Angus brisket, white cheddar, chili aioli, pepper olive tapenade, on dutch crunch roll
Angus burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun
Rubbed and smoked Angus burger, sauteed onions and jalapenos, swiss cheese, topped with pulled pork on a pretzel roll
Angus burger, smoked bacon, sunny side up egg, cheddar, served with lettuce, tomato, onion on texas toast
Cajun burger topped with house smoked bacon, bleu cheese, lettuce, tomato and red onion
All natural, 21 dau dry aged beef, on Dutch crunch ciabatta roll, with chili aioli, arugula, marinated tomato
Cavatappi pasta, house made buffalo sauce, smoked chicken and bleu cheese
Cavatappi pasta, smoked Peppadew peppers, parmesan cheese and smoked cheddar
Cavatappi pasta and pulled pork tossed in our three cheese alfredo blend
We start with our Cavatappi pasta, then toss in our three cheese alfredo
"Build Your Own" from there....
Cheeses - Parmesan, Bleu Cheese
Proteins - Smoked Bacon, Pulled Pork, Smoked Chicken, Beef Brisket, Pork Belly, Ham
Veggies - Tomatoes, Jalapenos
Rubbed with our own specialty seasoning blend and smoked in house
Dry rubbed and smoked slow over hickory and cherry
Cherry wood smoked and tossed in our cajun seasonings
Tender pork smoked and pulled
Two of our heavy hitters..pulled pork and 1966 Angus brisket
Half slab ribs, pulled pork, 1966 Angus brisket and corn bread muffins
4 smoked meats! Half rack of ribs, half chicken, pulled pork, 1966 Angus brisket, corn bread muffins and three sides
Tuscan blend greens, cucumber, tomato, red onion, carrots and croutons
Romaine lettuce, caesar dressing, parmesan cheese, and croutons
Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, smoked bacon, 1966 smoked Angus brisket, cheddar, gouda and bleu cheese
Smoked bacon, tomato, bleu cheese, hot bacon, and bleu cheese dressing, topped with a sunny side egg
Quinoa, arugula, roasted seasonal veggies
Seasoned, chopped collard greens, pork, onion
Pinto beans, smoked bacon, pork, onion
Tossed in bacon dressing & sprinkled with parmesan
Steamed and tossed in seasoned garlic butter
Sweet corn, bacon, and carmelized onion, tossed in three cheese alfredo blend